Plant based butter is availabile.

Basket of bread served with a pot of homemade Spanish garlic mayonnaise.

Lightly toasted bread topped with fresh tomato, garlic, olive oil and sea salt.

Lolas’ famous mixed olives with peppers, lemon, garlic and herbs.

Bravas, Alioli, Mojo, Feira. All of our sauces are available to buy by the pot to take away.

Homemade tomato jam, sliced chorizo, spinach topped with cheese and baked in the oven garnished with balsamic glaze.

2 pieces of grilled goat's cheese on toasted bread with homemade tomato jam and caramelised onion.

Topped with our spiced pepper and paprika sauce.

Topped with our special Spanish homemade Spanish garlic mayonnaise.

Topped with typical marinade from Galicia with hot paprika de La Vera and and olive oil.

Topped with our homemade sauce flavoured with cumin, coriander and peppers.

Fresh mixed leaves with grilled goat's cheese, walnuts, olives, tomato & fried bacon, served with our special balsamic dressing and olive oil.

Fresh mixed salad leaves with feta cheese, smoked salmon, olives and capers with our special balsamic dressing and olive oil.

Dressed with bittersweet sauce with fresh lime, orange and honey. Served with capers, pomegranate, tomato and fresh oranges.

Homemade croquettes filled with cured ham and béchamel.

Homemade croquettes filled with chicken and béchamel.

Homemade croquettes filled with spinach, blue cheese from Asturias and béchamel.

Homemade croquettes filled with mushroom, onions and vegan béchamel.

Anchovies marinated in olive oil, garlic and vinegar.

Battered and deep fried white fish bites served with Alioli sauce and lemon.

Fried Squid rings served with Alioli sauce, lemon and salad garnish.

Pan fried filleted sardines in olive oil and garlic and white wine. Served with salad garnish.

Peeled prawns, battered with our special recipe, dusted with paprika, served on Alioli with a side salad garnish and lemon.

Mussels cooked with white wine, onions and finished with cream.

Pan fried peeled prawns in our special sauce with olive oil, white wine, garlic & chilli.

Pan fried whole king prawns with their shells on with olive oil, white wine and garlic. Served with salad garnish and lemon.

Hake baked with garlic cream sauce. Served with pan-fried green asparagus with garlic, white wine, parsley and black pepper

Octopus served with sliced boiled potatoes, topped with extra virgin olive oil, sweet & hot Spanish paprika (Pimentón de La Vera) and sea salt.

Deep fried chicken wings in cooked olive oil, garlic, honey and sweet chilli glaze sauce.

Homemade 100% beef meatballs, cooked in our slow cooked rich sauce with tomato, onions, peppers, aubergine and courgettes.

Sliced Iberian chorizo pan fried in red Rioja wine and our homemade balsamic reduction.

Pan-grillled diced chicken with vegetables on wooden skewers, dusted with paprika and served with balsamic dressing and crispy onions.

Spanish black pudding topped with goat’s cheese, pear jam and caramelised onion with Piquillo peppers and spinach garnish.

Spanish sausage with eggs, potatoes, and our slow-cooked rich Pisto sauce made with tomatoes, onions, peppers, aubergines, and courgettes, baked in the oven.

Sliced tender pork loin served with boiled potato, carrots and green beans.

Slow cooked ox cheeks covered in a rich red wine gravy. Served with boiled potato, carrots and green beans.

This cured ham is made with the meat of bred black Iberian pigs that have been roaming freely across oak pastures (Dehesa) and feeding on an acorn-based (bellota) diet. Served with 2 slices of Barcelona bread.

Slices of Iberico Salchichón, Jamon, Chorizo, Lomo and Manchego cheese served on a platter with 2 slices of Barcelona bread. All meat is made of bred black Iberian pigs that have been roaming freely across oak pastures (Dehesa) and feeding on an acorn-based (bellota) diet.

Traditional homemade Spanish omelette made with potatoes, eggs and onions. Served with Lolas’ own homemade tomato jam.

Famous baby green peppers originally from Padron (Galicia) cooked in olive oil and sprinkled with sea salt.

Button mushrooms pan fried in white wine, garlic and black pepper. Finished with cream.

Sliced aubergine, dusted in flour, deep fried and dressed with balsamic glaze, honey, sea salt and topped up with crispy onions.

Layered aubergine with our slow cooked pisto sauce, topped with cheese and baked in the oven.

Famous Spanish cheese served with quince jelly, walnuts, honey and crackers.

Spanish style set crème brûlée flavoured with orange and vanilla topped with caramelised sugar.

Famous homemade "La Viña de San Sebastian" cheesecake served with berry compote.

Homemade warm almond cake served with regular or vegan vanilla ice cream.

Churros (4 units) with hot authentic Spanish chocolate sauce.

Famous Spanish cheese served with quince jelly, walnuts, honey and crackers.