Basket of bread served with a pot of homemade Spanish garlic mayonnaise.

Lightly toasted bread topped with fresh tomato, garlic & olive oil.

Lolas’ famous mixed olives with peppers, lemon, garlic and herbs.

Bravas, Alioli, Mojo, Feira or Pisto. All of our sauces are available to buy by the pot.

Homemade tomato jam, sliced chorizo, spinach topped with cheese and baked in the oven garnished with balsamic glaze.

Goat's cheese on toasted bread with homemade tomato jam and crispy onions.

Grilled chicken, cured ham, fried padron pepper and sliced tomato, topped with Alioli on a piece of thin bread.

Topped with our homemade spiced tomato sauce.

Topped with our homemade Canary Island sauce flavoured with cumin & peppers.

Topped with homemade slow-cooked rich tomato & vegetable sauce.

Topped with typical marinade from Galicia with paprika, olive oil and garlic.

Topped with our special Spanish homemade garlic mayonnaise.

Cooked with thyme, rosemary, a hint of chilli and olive oil and topped up with fried bacon.

Fresh mixed leaves with goat's cheese, walnuts, olives, tomato & fried bacon, served with our special balsamic dressing and olive oil.

Fresh mixed salad leaves with feta cheese & smoked salmon & capers, olives and lemon with our special balsamic dressing and olive oil.

Marinated roasted peppers, olives with capers & onions in balsamic dressing with boiled egg.

Boiled octopus served with sliced boiled potatoes, topped with extra virgin olive oil, sweet & hot Spanish paprika (Pimentón de La Vera) and sea salt.

Anchovies marinated in olive oil, garlic and vinegar.

Fried Squid rings served with Alioli sauce, lemon and salad garnish.

Pan fried peeled prawns in our special sauce with olive oil, white wine, garlic & chilli.

Whole king prawns pan fried with olive oil, white wine and garlic, served with salad garnish and lemon.

Mussels cooked with white wine, onions and finished with cream.

Lightly dusted selection of deep fried white fish, whitebait, calamares and pil-pil prawns. Served with lemon, Allioli and deep fried fresh cubed potatoes with Feira sauce.

Pan fried filleted sardines in olive oil and garlic and white wine served with salad garnish.

Peeled prawns, battered with our special recipe, dusted with paprika, served on Alioli with a side salad garnish and lemon.

Sliced Iberian chorizo pan fried in red Rioja wine and our homemade balsamic reduction.

Homemade beef meatballs, cooked in our slow cooked rich tomato & vegetable sauce.

Homemade beef meatballs, cooked in a white wine, mustard sauce and garlic. Finished with cream, peas and toasted almonds.

Pan-grilled diced chicken with vegetables on wooden skewers, dusted with paprika and served with balsamic dressing and crispy onions.

Deep fried chicken wings in cooked olive oil, garlic, honey and sweet chilli glaze sauce.

A plate of fried traditional Spanish black pudding or chorizo al infierno with two fried eggs and deep fried fresh cubed potatoes with feira dressing, and Padron peppers.

Slices of Iberico Salchichón, Jamon, Chorizo, Lomo and Manchego cheese served on a platter with 4 slices of Barcelona bread.

Slow cooked ox cheeks on a bed of garlic mash potato, covered in a red wine gravy. Served with fried Padron peppers.

Sliced tender pork loin served on sauté potatoes with a rich pork gravy sauce and Padron peppers.

Homemade croquettes filled with cured ham and béchamel.

Homemade croquettes filled with chicken, bacon, onion and béchamel.

Homemade croquettes filled with spinach, blue cheese from Asturias and béchamel.

Homemade croquettes filled with mushroom, onions, herbs and vegan béchamel.

Traditional homemade Spanish omelette made with potatoes, eggs and onions. Served with Lolas’ own homemade tomato jam.

Layered aubergine with our slow cooked pisto sauce, topped with cheese and baked in the oven.

Sliced aubergine, dusted in flour, deep fried and dressed with balsamic glaze, honey and sea salt.

Button mushrooms pan fried in white wine, garlic and parsley finished with cream.

Pan-fried fresh green asparagus with garlic, white wine, thyme and lemon sauce.

Famous baby green peppers originally from Padron (Galicia) cooked in olive oil and sprinkled with sea salt.

Famous Spanish cheese with quince jelly and walnuts and honey, with crakers.

Homemade Spanish churros with a selection of fruits and marshmallows served with Spanish style chocolate sauce (minimum 2 people).

Spanish style set crème brûlée flavoured with orange and vanilla topped with blowtorched sugar and a fresh strawberry.

Famous homemade "La Viña de San Sebastian" cheesecake served with Biscoff topping and strawberries.

Homemade warm almond cake served with vanilla ice cream.

Famous Spanish cheese served with quince jelly, walnuts, honey and crackers.